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Framed Agricultural Storage Buildings - Custom Warehouses by Agrovent Discover high-performance framed buildings for agricultural storage. Agrovent designs modular, insulated warehouses with climate control and automation for vegetables, fruits, and root crops. Energy efficient. Scalable. Built to last.
Should India Change Its Onion Storage Culture? India’s current onion storage methods - high temperatures and open ventilation - are less a culture than a survival mechanism, leading to staggering annual losses of up to 40%. These avoidable losses act as a hidden tax on poverty, destabilizing farmers, markets, and national food security.
Storing Onions the Smart Way: Proven Methods That Actually Work Onion storage isn’t guesswork - it’s a science. From choosing the right variety to managing temperature and humidity, small decisions determine whether your crop lasts weeks or months. Here’s a clear, practical guide to what truly works.
Articles
Harvest
Why Absolute Humidity Matters More Than Relative Humidity
Understanding humidity is crucial for effective crop storage. Learn why absolute humidity, not relative, determines product quality and shelf life
Harvest
Why Apples Crack in Storage and How to Prevent It?
Stable temperature, humidity, and airflow keep potatoes and apples healthy during storage - preventing sprouting, cracking, and post-harvest losses.
Harvest
Why Do Potato Sprouts Sometimes Grow Inward During Storage?
Inward potato sprouting occurs from storage stress - not genetics. Stable temperature, humidity, and ventilation prevent damage and preserve quality.
Harvest
Potassium Before Carrot Harvest: The Hidden Key to Long-Term Storage Success
Carrot season doesn’t end at harvest -t continues in storage. The secret to keeping carrots crisp, sweet, and market-ready for months lies in one invisible element: potassium. Here’s why every grower should make it a key part of pre-harvest nutrition.
Harvest
Onion Storage: How Temperature and Humidity Decide Whether Your Crop Survives
Onion storage is more than keeping bulbs in a room - it’s a constant battle against fungi. Every temperature range activates different pathogens, and without precise climate control, even a perfect harvest can deteriorate in weeks. Agrovent explains how to win this battle and keep your onions market-ready all season.
Harvest
Should India Change Its Onion Storage Culture?
India’s current onion storage methods - high temperatures and open ventilation - are less a culture than a survival mechanism, leading to staggering annual losses of up to 40%. These avoidable losses act as a hidden tax on poverty, destabilizing farmers, markets, and national food security.
Harvest
To store or not to store?
The photo above shows onions with visible signs of superficial black mold (often tagged as blacksmut), most likely caused by the fungus Aspergillus niger.
Harvest
To deep rip or not?
Most storage failures are blamed on cooling or ventilation. But the real cause often lies much earlier - in soil compaction, root stress, and pre-harvest disease pressure. This article explains why the foundation of high-quality storage is built long before the crop enters the warehouse.
Why Absolute Humidity Matters More Than Relative Humidity
Understanding humidity is crucial for effective crop storage. Learn why absolute humidity, not relative, determines product quality and shelf life
Harvest
Why Apples Crack in Storage and How to Prevent It?
Stable temperature, humidity, and airflow keep potatoes and apples healthy during storage - preventing sprouting, cracking, and post-harvest losses.
Harvest
Why Do Potato Sprouts Sometimes Grow Inward During Storage?
Inward potato sprouting occurs from storage stress - not genetics. Stable temperature, humidity, and ventilation prevent damage and preserve quality.
Harvest
Potassium Before Carrot Harvest: The Hidden Key to Long-Term Storage Success
Carrot season doesn’t end at harvest -t continues in storage. The secret to keeping carrots crisp, sweet, and market-ready for months lies in one invisible element: potassium. Here’s why every grower should make it a key part of pre-harvest nutrition.
Harvest
Onion Storage: How Temperature and Humidity Decide Whether Your Crop Survives
Onion storage is more than keeping bulbs in a room - it’s a constant battle against fungi. Every temperature range activates different pathogens, and without precise climate control, even a perfect harvest can deteriorate in weeks. Agrovent explains how to win this battle and keep your onions market-ready all season.
Harvest
Should India Change Its Onion Storage Culture?
India’s current onion storage methods - high temperatures and open ventilation - are less a culture than a survival mechanism, leading to staggering annual losses of up to 40%. These avoidable losses act as a hidden tax on poverty, destabilizing farmers, markets, and national food security.
Harvest
To store or not to store?
The photo above shows onions with visible signs of superficial black mold (often tagged as blacksmut), most likely caused by the fungus Aspergillus niger.
Harvest
To deep rip or not?
Most storage failures are blamed on cooling or ventilation. But the real cause often lies much earlier - in soil compaction, root stress, and pre-harvest disease pressure. This article explains why the foundation of high-quality storage is built long before the crop enters the warehouse.
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