Napa cabbage. Storage parameters

Produce preparation for long-term storage

Before putting napa cabbage in storage, make sure the roots have been properly cut.

Capacity

The storage rooms can contain approximately 120-250 tons of produce. Volume of fresh-air supply: not needed for this storage technology.

t°C

Storage temperature from 0 to -1 C.

Humidity

98%

Controlled atmosphere

Long-term storage for over four months is made possible by the controlled atmosphere.

Storage life

Maximum storage period is 6 months.

Parameters for putting vegetables in storage

When putting cabbage in storage, it is important to cool it as quickly as possible. Cabbage is usually stored in containers (900x900x900).