Garlic. Storage parameters
Capacity
Capacity varies from 500 tons to 3500 tons in one room. Capacity of air supply: 200 - 250 m3/ton.
t°C
Storage temperature 0 C.
Humidity
70% (low humidity)
СО2
Excess carbon dioxide must be removed.Index: no more than 3%
Storage life
Year-round - with refrigeration equipment.Until April - with aeration system.
Parameters for putting vegetables in storage
After having been put in storage, onions should be put though four operating steps: drying (the temperature should be 2-3C higher than the produce temperature), cooling and storing. Each step corresponds with a particular mode. Onions can be stored in both bulk and container storages.
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