Ventilation and refrigeration equipment for a cabbage-storage section (intended for 3000 tons)

Objective

The development of a universal room where different types of vegetable produce can be stored.

Operation of the mechanical refrigeration and ventilation system via a single controller.

Solution

Specialized air coolers were used for the storage of vegetable produce.

The storage room is equipped with a passive-ventilation system, which makes it possible to maintain microclimate using the outside air during the winter period.

Distinguishing features 


Operational stages:

• Project development
• Purchase of equipment and materials
• Delivery
• Installation
• Start-up and adjustments

Design engineers and the construction department were in charge of the project, as well as company specialists in the area of ventilation and cooling equipment.

In order to universalize the vegetable storage, we used an advanced mechanical-refrigeration system, which, with minimal impact on produce drying, makes it possible to ensure its rapid cooling at the storage stage, which is particularly important for cabbage and carrots.