Carbon dioxide removal system, will provide the required level of CO2 concentration without the use of active ventilation.
The Agrovent Elpida one technology offers reduction of economic losses in your vegetable / fruit storage up to 90%. Compared to the ozone treatment methods, the air cleaner can operate day and night without causing any harm to people in the room.
The technology is based on the proper selection of equipment and its arrangement in a storage.
The slotted-wall storage technique is used only for the container storage of vegetables and is one of today’s most effective technologies.
This storage technology is one of the most advanced found on today’s market.
Dragon technology creates the necessary conditions for the long-term storage of vegetables.
A pressure system is used only for the container storage of vegetables and is one of today’s most effective systems.
Underfloor ducts provide air circulation through produce with the help of underfloor air ducts, create uniform temperature and moisture...
When using perforated air-duct technology, the ventilation system provides for air circulation through produce...
A combination ventilation system provides for air circulation through produce containers and replaces excessive levels of carbon dioxide and the other byproducts of produce respiration with the outside air.
If beets are stored in piles, it is impossible to avoid natural loss. Aside from the loss of sucrose, there is also a possibility of the loss of produce because of bacteria and mold.