CA technology implicates the storage of apples in an environment with specific concentration of oxygen and carbon dioxide (СО2). In normal air the concentration of nitrogen amounts to 78%, oxygen to 21% and СО2 to 0.03%
In the mobile cooling chamber, manufactured by A-berry cube, everything is tailored for storage of berries within 1 to 3 weeks, which allows for their long distance transportation without loss in weight and quality.
Forced afterripening of bananas takes place in aeration chambers and is stimulated by ethylene gas, which is liberated by bananas and some other fruits. Ethylene accelerates the ripening process, during which the carbohydrates, contained in the fruit flesh, are converted into sugar, chlorophyll in the skin is destroyed and yellow carotene shows up.
The Agrovent Elpida one technology offers reduction of economic losses in your vegetable / fruit storage up to 90%. Compared to the ozone treatment methods, the air cleaner can operate day and night without causing any harm to people in the room.
A combination ventilation system provides for air circulation through produce containers and replaces excessive levels of carbon dioxide and the other byproducts of produce respiration with the outside air.