VRE-560 AGVF
- Airflow
- 8,800 m3/h
- Motor
- 0.37 kW, 380 V
- Speed
- 960 rpm
- Protection
- IP55
- Diameter group
- 610 / 590 / 570 mm
VRE recirculation fans equalize temperature and humidity in vegetable storage rooms and greenhouses, reducing stagnant zones and condensation between main ventilation cycles.
VRE recirculation fans are designed for continuous internal air movement in vegetable storage rooms, greenhouses and other agricultural buildings where temperature and humidity must remain uniform. They do not replace the main ventilation or cooling equipment; they support it by preventing stagnant air layers and reducing local condensation risk.
In storage practice, even a correctly designed supply and exhaust system can leave zones with slower air movement. Recirculation fans help mix the air mass, move heat and moisture toward the active control zones and make the overall microclimate more predictable.
The fan creates a directed air stream across the room. This helps reduce temperature differences between upper and lower air layers, supports evaporation from wet surfaces and limits the formation of cold or humid pockets near walls, ceilings and corners.
For vegetable storage, recirculation is valuable during holding periods, drying phases and transitions between cooling, ventilation and heating modes. In greenhouses, the same principle improves temperature uniformity around plants and structural surfaces.
Fan selection should be based on room geometry, ceiling height, crop arrangement, container rows, rack layout and the position of refrigeration, heating and ventilation equipment. Units should support the intended circulation pattern instead of creating short loops or opposing air streams.
In larger rooms, several VRE fans are normally distributed along the length of the chamber. Where a heating element is used, heated and non-heated fans can be alternated to avoid local overheating and to distribute thermal energy more evenly.




