2006 Company foundation
date
1500+ Completed projects all over the world
+2 Mln t Meat is produced based on our solutions
+20 Mln t Of crop production
saved

Our Purpose

We design and build modern agricultural facilities optimized for productivity. Our goal is to create high-quality, climate-controlled environments for livestock and crop storage, helping you meet your business needs and achieve long-term success

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Agricultural climate
control

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Livestock and Poultry housing

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High-Quality crop
storage

Technologies with care and love for the future of agriculture
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We provide integrated solutions for

All solutions

Equipment

Catalog

Every agricultural facility is unique, but we’re always easy to work with

Every agricultural facility is unique, but we’re always easy to work with
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Design engineers

We deliver tailored designs and engineering solutions to help you build efficient facilities, providing technical guidance from concept through implementation

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Investors

We identify and reduce risks through detailed analysis and market insights, enabling informed investment decisions

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Business owners

We optimize operational workflows to boost productivity, lower costs, and increase profitability


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Projects

All projects

Blog

Harvest img: Why Apples Crack in Storage and How to Prevent It? Sometimes potato sprouts grow inward because of stress, not genetics.
When the air gets too humid, oxygen drops, or the temperature goes too low, sprouts stop growing outward and turn inside the tuber.
Cold injury or long storage can make the problem worse.
Keeping temperature, humidity, and airflow stable prevents this and keeps your potatoes healthy through the whole storage season.Apple skin cracking is usually a stress response, not bad luck.
It’s triggered by mineral imbalance, humidity swings, late harvest, or excessive nitrogen.
Proper nutrition, stable humidity, and gentle handling can prevent it.
With balanced storage conditions, apples stay smooth, shiny, and sale-ready well into spring.
Harvest img: Why Do Potato Sprouts Sometimes Grow Inward During Storage? Inward sprouting in stored potatoes is a physiological stress reaction, not a varietal characteristic.
It appears when temperature, humidity, or gas balance in the storage room are disrupted — typically due to excess moisture, low oxygen, or poor ventilation.
This process can also result from chilling injury or depleted starch reserves during long-term storage.
Maintaining stable conditions — proper temperature, humidity, and air exchange — ensures sprouts grow outward, signaling a healthy and well-managed microclimate.
Harvest img: Potassium Before Carrot Harvest Potassium is the key element that determines how well carrots survive long-term storage.
Applied a few weeks before harvest, it strengthens cell walls, increases sugar levels, and stabilizes metabolism — helping roots stay firm and sweet for months.
Unlike nitrogen, which drives growth, potassium builds resilience and taste.
Good storage, therefore, begins not in the cold room but in the field — with timely potassium nutrition.
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