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Air purification systems allow to remove up to 99% of phytopathogenic bacteria from a vegetable storage room, create optimal conditions for effective storage of vegetables.

Carbon dioxide removal system, will provide the required level of CO2 concentration without the use of active ventilation.

Refrigeration equipment allows to reduce the intensity of breathing of vegetables, thereby increasing the lightness of the product, preserve its nutritional properties and trade dress. 

During storage, vegetables are emitted carbon dioxide, which changes the air composition and affects the bedding of products. To make the conditions for long-term storage of vegetables suitable, it is necessary to install an air ventilation system.