Before putting napa cabbage in storage, make sure the roots have been properly cut.
The storage rooms can contain approximately 120-250 tons of produce. Volume of fresh-air supply: not needed for this storage technology.
Storage temperature from 0 to -1 C.
Long-term storage for over four months is made possible by the controlled atmosphere.
Maximum storage period is 6 months.
When putting cabbage in storage, it is important to cool it as quickly as possible. Cabbage is usually stored in containers (900x900x900).