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From crop harvesting to sale. berries undergo various changes and captivate useful substances during growth and lose them during storage.

In the mobile cooling chamber, manufactured by A-berry cube, everything is tailored for storage of berries within 1 to 3 weeks, which allows for their long distance transportation without loss in weight and quality.

Forced afterripening of bananas takes place in aeration chambers and is stimulated by ethylene gas, which is liberated by bananas and some other fruits. Ethylene accelerates the ripening process, during which the carbohydrates, contained in the fruit flesh, are converted into sugar, chlorophyll in the skin is destroyed and yellow carotene shows up.