Development of a container-storage system for carrots with a capacity of 1000 tons.
Temperature maintenance in a carrot storage in winter with the help of cold air.
To chill carrots while putting them in storage (to +3 C) throughout the day.
100 tons/day of produce was chilled while being put into storage.
In order to create the storage microclimate, we used Dragon technology (a passive-ventilation system) with a built-in air cooler. This made it possible to use storage space more efficiently and save time on installation work.
Design engineers and the construction department were in charge of the project, which included the involvement of Agrovent specialists in the area of microclimate equipment.