Produce preparation for long-term storage Long-term storage is possible if the pumpkins were grown in unirrigated areas.
It is recommended to keep pumpkins in a single container with a capacity of up to 1500 tons. Volume of fresh-air supply: 120 m³/h/t.
Storage temperature from +10 to +14 C.
Excess carbon dioxide must be removed. CO2 index: no more than 5%
Can be stored for over six months with refrigeration equipment.
Produce without physical damage is suitable for long-term storage. Pumpkins are usually stored in containers (1600х1200х1200mm). bulk storage is also an option.